Menu
Dinner
Full menu servied until 1:30 a.m. 7 days/week.
Most tables will be held for walk-in's, but we have made a few available to book in advance via Resy.
Starters
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Warm Ciabatta & Hummus
parsley, evoo | add warm olives for $6
$6.00
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Whipped Ricotta & Truffled Honey
sea salt, rosemary, sage brown butter, crostini
$12.00
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Roasted Garlic & Parsnip Bisque
croutons, evoo, balsamic gastrique
$13.00
-
Red Watercress Salad
sunchokes, beets, parsely, lemon citronette
$11.00
-
Duck Confit Quesadilla
beet-cherry pachadi, tamarind glaze, citrus crema
$18.00
-
Grilled Calamari*
garlic, white beans, basil pesto, citron blanc
$14.00
-
Smoky Skillet Roasted Mussels*
clarified butter, lemon, parsley
$19.00
-
Salt & Pepper Chicken Wings
pickled jalapeno, sesame seeds, sweet chili
$15.00
Pasta
-
Wild Mushroom Duxelle Ravioli
sherry, thyme, shaved sunchokes
$24.00
-
Shrimp with Black Pepper Mafaldi
mornay sauce & pancetta crumb
$27.00
Mains
-
Classic Hanger Steak Frites*
port demi, roquefort butter
$32.00
-
Organic Chicken with 20 Cloves
roast sweet potato & garlic, sherry jus
$26.00
-
Grilled Double Hog Pork Chop*
peated whiskey glaze, cheesy rutabaga
$26.00
-
Horseradish Crusted Cod Loin*
shellfish-tomato sauce, chive oil, chive mash
$27.00
-
Slow Braised Lamb Shank
creamy polenta, red wine sauce, gremolata
$32.00
-
Roasted Turkey Meatloaf
Turkish fig gravy, chive mashed potato
$22.00
-
Franklin Burger*
American cheese, slab bacon, brioche bun, lettuce, pickle, red onion, Tasty sauce. Served with French fries. Make it a double burger for +$3.
$16.00
Sides
-
Hand Cut Fries
$6.00
-
Chive Mash Potato
$5.00
-
*Denotes a raw or undercooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing an order, please inform server if a person in your party has a food allergy.
Cocktails
Martinis
-
Ideal Manhattan
Makers Mark, St. Germain, Rosso Antico Vermouth, Angostura & Grapefruit Bitters
$14.00
-
Mo Cocktail
Ketel One Vodka, Chambord, Fresh Squeezed Lemon
$13.00
-
Honey I'm Home
Malfy Blood Orange Gin, Apricot Liqueur, Benedictine, Lemon
$16.00
-
Espresso
Treehouse Vanilla Bean Vodka, Grind Espresso Liqueur, Cold Brew, Demerara
$14.00
Cocktails
-
Cucumber Collins
V-One Cucumber Vodka, Lemon, Simple Syrup, Soda
$13.00
-
Spicy Blackberry Margarita
Jalapeno-infused Mi Campo Blanco Tequila, Blackberry, Combier, Lime
$14.00
-
M&M Select
Los Siete Misterious Mezcal, Montenegro, Select Aperitivo, Lime
$15.00
-
Red Sangria
Amaretto, Apple Brandy, Red Wine, Cranberry, Cinnamon, Ginger Ale
$14.00
-
White Sangria
White Wine, Peach Liqueur, Domaine Canton, Pineapple, Lemon-Lime Soda
$14.00
-
Devil's Old Fashioned
House-infused Cinnamon Whiskey, Cinnamon Simple, Angostura Bitters
$14.00
-
Figgin' Delicious
Woodford Reserve for Citizen 'The Pat 2.0' Bourbon, Figgin' Delish Mixer
$15.00
-
G.I.N. & Juice
Still G.I.N., Italicus, Lemon, Soda
$13.00
-
Peaches! Peaches! Peaches!
Grey Goose Peach Rosemary, Lemon, Rosemary, Fee Foam
$14.00
Zero Proof
-
Figgin' Sour
Figgin' Delish Mixer, Orange, Lime
$12.00
-
Garden Tonic
Seedlip Garden, Jalapeno Simple, Lime, Tonic (add Ketel Orange +$2)
$12.00
-
Seedlip Spritz
Seedlip Grove, Rosemary Simple, Lemon, Orange, Bitter Rosso (add Sipsmith Gin +$2)
$12.00
Draft
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Widowmaker
Blue Comet
$10.00
-
Maine
Lunch IPA (13oz)
$11.00
-
Hannah's Wizards
Fruited Sour
$10.00
-
Idle Hands
Four Seam NE IPA
$8.00
-
Jack's Abby
House Lager
$7.00
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Von Trappe
Bohemian Pilsner
$7.00
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Fiddlehead Brewing Company
Fiddlehead IPA
$8.00
-
kronenbourg
1664 Blanc
$8.00
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Guinness
Irish Stout
$7.50
-
Aval
Blanc Cider
$10.00
Bottles & Cans
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Miller High Life
$5.00
-
Narragansett
$5.00
-
Athletic Brewing Upside Dawn N/A
$7.00
Sparkling
-
Laurent-Perrier La Cuvee Brut Champagne
299/magnum
-
Louis Roederer Brut Premier Champagne
115/bottle
-
Collet Champagne Rose
92/bottle
-
Ca' del Bosco Franciacorta Extra Brut Prestige
96/bottle
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Pasqua 'Romeo & Juliet' Brut Rose Prosecco
13/glass, 46/bottle
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Pares Balta Cava Brut
13/glass, 46/bottle
Rose
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Chateau Saint-Roch 'Old Vines'
11/glass, 38/bottle
White
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Ramey Fort Ross-Seaview Chardonnay
22/glass, 82/bottle
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Hourglass Sauvignon Blanc
65/bottle
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Pieropan Soave 'calvarino'
64/bottle
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Truchard Vineyards Roussane
49/bottle
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Poggio Al Tesoro 'solosole' Vermentino
48/bottle
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San Salvatore Falaghina
46/bottle
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Vionta Albarino
42/bottle
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Vina Cobos by Paul Hobbs 'Felino' Chardonnay
13/glass
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Truchard Vineyards 'Franklin Cuvee' Sauvignon Blanc
13/glass
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Andrian Pinot Grigio
13/glass
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Dr. Konstantin Frank Dry Riesling
13/glass
Red
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Ca' Viola Barolo
24/glass, 90/bottle
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Hess 'lion Tamer' Red Blend
88/bottle
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Daou 'reserve' Cabernet Sauvignon
78/bottle
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Tornatore Etna Rosso 'pietrarizzo'
76/bottle
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Chateau du Trignon Chateauneuf-De-Pape
59/bottle
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Marques De Murrieta Reserva Rioja
64/bottle
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Truchard Vineyards Syrah
59/bottle
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Maison L'envoye 'two Messengers' Pinot Noir
58/bottle
-
Broadbent North Coast Cabernet Sauvignon
13/glass
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Leeuwin Estate 'siblings' Shiraz
14/glass
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Delas Freres Côtes-du-Rhône St. Esprit Rouge
13/glass
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Sokol Bloosser 'evolution' Pinot Noir
13/glass
Sunday Brunch
Sundays from 11:00 a.m. to 3:00 p.m.
Most tables will be held for walk-in's, but we have made a few available to book in advance via Resy.
starters
-
Keto Pumpkin Nut Granola
Fruit and your choice of Greek yogurt or almond milk
$12.00
-
Salt & Pepper Chicken Wings
Pickled jalapenos, sesame seeds, sweet chili
$15.00
brunch
-
Chicken-Fried Steak & Eggs*
Chicken-fried skillet steak, two over easy eggs, buttermilk gravy, chive mash
$24.00
-
Corned Beef Hash & Eggs*
Corned beef & russet potato, two poached eggs, ciabatta
$19.00
-
Farm Egg Benedict*
Spinach, fresh mozzarella, puff pastry, hollandaise
$22.00
-
Mushroom & Fontina Omelet
Farm eggs, sauteed wild mushrooms, fontina, fried potatoes
$21.00
-
Challah French Toast
Thick slices of challah bread, custard, berries, halvah crumble
$19.00
-
Avocado Tartine*
Two poached eggs, tomato, avocado-cilantro chickpea salad, micro greens, chili oil
$20.00
-
Breakfast Sandwich
Egg, American & fontina cheese, house made sausage, croissant, fried potatoes
$16.00
-
Franklin Burger*
American cheese, clab bacon, LTO, brioche, Tasty sauce, hand-cut fries (add an egg +$3, make it a double +$3)
$16.00
Sides
all are $6/ea-
Two Farm Eggs*
-
Applewood Bacon
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House Made Sausage
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Ciabatta Toast with Maple Butter
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Chive Mash Potato
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Hand-cut Fries
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Greek Yogurt
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Seasoned Fried Smashed Potatoes
Brunch Cocktails
served in addition to our cocktail menu-
Ball Jar Mary
Our take on the classic with Big Pickle Gin, fresh tomato, horseradish and tamari
$15.00
-
Irish Coffee
Slane Irish Whiskey, Demerara, Irish Cream
$12.00
Coffee, Tea & Juice
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Fazenda Coffee
$4.00
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Fazenda Tea
English Breakfast, Earl Grey, Jasmine Green, Chamomile, Peppermint
$4.00
-
Juice
Fresh Squeezed Orange or Grapefruit
$8.00