Dinner

Full menu servied until 1:30 a.m. 7 days/week.

Most tables will be held for walk-in's, but we have made a few available to book in advance via Resy.

Warm Ciabatta & Hummus

parsley, evoo | add warm olives for $6

$6.00
Whipped Ricotta & Truffled Honey

sea salt, rosemary, sage brown butter, crostini

$12.00
Roasted Garlic & Parsnip Bisque

croutons, evoo, balsamic gastrique

$13.00
Red Watercress Salad

sunchokes, beets, parsely, lemon citronette

$11.00
Duck Confit Quesadilla

beet-cherry pachadi, tamarind glaze, citrus crema

$18.00
Grilled Calamari*

garlic, white beans, basil pesto, citron blanc

$14.00
Smoky Skillet Roasted Mussels*

clarified butter, lemon, parsley

$19.00
Salt & Pepper Chicken Wings

pickled jalapeno, sesame seeds, sweet chili

$15.00

Classic Hanger Steak Frites*

port demi, roquefort butter

$32.00
Organic Chicken with 20 Cloves

roast sweet potato & garlic, sherry jus

$26.00
Grilled Double Hog Pork Chop*

peated whiskey glaze, cheesy rutabaga

$26.00
Horseradish Crusted Cod Loin*

shellfish-tomato sauce, chive oil, chive mash

$27.00
Slow Braised Lamb Shank

creamy polenta, red wine sauce, gremolata

$32.00
Roasted Turkey Meatloaf

Turkish fig gravy, chive mashed potato

$22.00
Franklin Burger*

American cheese, slab bacon, brioche bun, lettuce, pickle, red onion, Tasty sauce. Served with French fries. Make it a double burger for +$3.

$16.00

Hand Cut Fries

$6.00
Chive Mash Potato

$5.00
*Denotes a raw or undercooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing an order, please inform server if a person in your party has a food allergy.

Starters